Kebabs/Kabobs > Mexican Beef Kabobs
| | Mexican Beef Kabobs
1/2 cup of chopped onion
1 tablespoon of olive oil
1 cup of wine vinegar
1/2 teaspoon of salt
1/2 teaspoon of crushed oregano
1/2 teaspoon of cumin
1/2 teaspoon of cloves
1/2 teaspoon of cinnamon
1/2 teaspoon of pepper
1 clove garlic, minced
instant meat tenderizer
1 1/2 pounds of round steak, cut in 1 1/2 inch cubes
For the sauce: Cook the onion in hot oil until tender, but not brown. Add vinegar, seasonings and garlic, cover and simmer for 20 minutes, cool. Meanwhile sprinkle all surfaces of steak cubes with meat tenderizer as you would salt. Do not use salt. With a fork, pierce deeply on all sides to work tenderizer in. Let stand 5 minutes at room temperature. Skewer meat, brush with sauce. Broil over hot coals about 12 to 15 minutes for medium rare, turning frequently and basting often with sauce. Makes 4 or 5 servings.
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