1 envelope of onion soup mix 3/4 cup of chili sauce 2 tablespoons of vinegar one 12 ounce jar of peach or apricot preserves
In a small bowl, combine all ingredients. Use as a glaze on spare ribs, chops, kabobs, steaks, burgers and chicken. Just brush on during last half of cooking. Makes 2 1/2 cups.
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