| Plum BBQ Chicken Kabobs
1/2 cup of plum preserves
2 tablespoons of lemon juice
2 tablespoons of soy sauce
1/4 teaspoon of dried sage leaves
1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup of seedless red grapes |
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In heavy duty Ziploc plastic bag, combine preserves, lemon juice, soy sauce and sage leaves. Add chicken, seal bag, and turn to coat. Place in glass baking dish and refrigerate for 1 to 4 hours.
When ready to cook, heat grill. Drain chicken, reserving marinade. On each of five 12-inch metal skewers, alternately thread chicken pieces and grapes. Oil grill rack. Place kabobs on grill over medium heat 4- to 6-inches from coals. Cook 10 to 15 minutes or until chicken is no longer pink, turning often and brushing frequently with reserved marinade. Discard any remaining marinade. Serves 5.
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