| Pork Sausage Kebabs with Dip
1 pound of sausage
1 tablespoon of pork seasoning
2 ounces of bacon, finely chopped
1 red pepper, diced
1 green pepper, diced
6 tablespoons of mayonnaise
3 tablespoons of tomato ketchup
1/2 teaspoon of lemon pepper |
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In a large bowl, mix together the sausage, pork seasoning and bacon. Divide the mixture into 16 and roll into balls. Using 4 skewers, thread 4 balls onto each, alternating with the diced peppers. Place on a barbecue or under a preheated grill for 10 to 15 minutes turning occasionally until cooked. Alternately, divide the mixture into 12 and press onto 12 satay sticks, molding into a sausage shape. Barbecue or grill until browned. Mix together the mayonnaise, tomato ketchup and lemon pepper and serve as dip with the kebabs. Makes 4 servings.
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