| Sirloin Kabobs
1 cup of red wine
1/3 cup of sherry
2 tablespoons of soy sauce
1 teaspoon of sesame oil
1/2 teaspoon of gingerroot, grated
1 cup of pineapple juice
1 teaspoon of thyme
1 teaspoon of rosemary
1/4 cup of Worcestershire sauce
1 onion, chopped
1/2 teaspoon of pepper
1 1/2 pounds of sirloin steak, diced
3 tomatoes, sliced
12 mushrooms
1 eggplant, diced
1 green bell pepper, diced
1 yellow squash, diced |
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In a bowl, combine red wine, sherry, soy sauce, sesame oil, grated ginger root, pineapple juice, thyme, rosemary, Worcestershire sauce, chopped onion, pepper. Pour over diced sirloin steak. Marinate for 2 hours at room temperature. Alternate the beef on skewers with sliced tomatoes, mushrooms, diced eggplant, diced green bell pepper, and diced yellow squash. Grill 3-inches from the heat for about 15 minutes, turning frequently and basting with the marinade.
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