| Southwest Barbecue Kabobs
1 cup of beer
3/4 cup of steak sauce
2 cloves garlic, crushed
2 teaspoons of chili powder
1 teaspoon of ground cumin
1 1/2 pounds of round steaks, cut into 1/2-inch strips
3 small red or green peppers, cut into 1-inch pieces
1 teaspoon of cornstarch |
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Blend beer, steak sauce, garlic, chili powder and cumin in non-metal dish. Pour the marinade over sliced steak. Cover and chill about 2 hours stirring occasionally. Remove steak from marinade, but do not discard marinade. Thread steak and pepper pieces on 6 skewers. Heat remaining marinade and cornstarch. Bring to a boil. Grill or broil kabobs 4 inches from heat for 15 minutes or until done, turning and brushing with marinade often. Makes 6 kabobs.
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