1 pound of rump steak, cubed 6 ounces of mushrooms 1 red pepper, diced 1 green pepper, diced 1 small onion, cut into chunks Oil for brushing 1 tablespoon of steak seasoning
Thread the steak onto 8 skewers alternating with the vegetables. Brush the kebabs with oil. Place under a preheated grill for 3 to 4 minutes, turning occasionally. Evenly sprinkle over the steak seasoning and cook for a further 3 to 4 minutes, turning occasionally until cooked.
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