| Steak Kebabs 2
1 pound of rump steak, cubed
6 ounces of mushrooms
1 red pepper, diced
1 green pepper, diced
1 small onion, cut into chunks
Oil for brushing
1 tablespoon of steak seasoning |
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Thread the steak onto 8 skewers alternating with the vegetables. Brush the kebabs with oil. Place under a preheated grill for 3 to 4 minutes, turning occasionally. Evenly sprinkle over the steak seasoning and cook for a further 3 to 4 minutes, turning occasionally until cooked.
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