1/4 cup of honey 1 tablespoon of minced canned chipotle chili pepper in adobo sauce 1/2 teaspoon of kosher salt 1 pound of jumbo shrimp, shelled and de-veined 2 tablespoons of minced fresh cilantro
In a large bowl, combine the honey, chili pepper, and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade. Thread the shrimp through the tail and head (2 or 3 per skewer) onto small skewers. Grill over direct high heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro. Makes 6 to 8 servings.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|