| Sweet & Spicy Shrimp Kebabs
1/4 cup of honey
1 tablespoon of minced canned chipotle chili pepper in adobo sauce
1/2 teaspoon of kosher salt
1 pound of jumbo shrimp, shelled and de-veined
2 tablespoons of minced fresh cilantro |
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In a large bowl, combine the honey, chili pepper, and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
Thread the shrimp through the tail and head (2 or 3 per skewer) onto small skewers. Grill over direct high heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro. Makes 6 to 8 servings.
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