Meats & Main dishes > Kabobs >
| | Tequila Shrimp Kebabs
2 pounds of shrimp, shelled and de-veined
1 green bell pepper
1 red bell pepper
8 mushroom caps
1/4 yellow onion
8 slices of bacon
2 tablespoons of tequila
2 tablespoons of oil
1 tablespoon of lime juice
Tabasco sauce, to taste
Mix tequila, lime juice, oil, and Tabasco. Cut peppers and onions into 1 1/2-inch squares. Marinate shrimp, mushrooms, peppers, and onions for at least 1 hour in refrigerator. Wrap a piece of bacon around each shrimp. Skewer, alternating with peppers, onion, and mushrooms. Grill for 3 minutes on each side. Baste with marinade as needed. Serves 4. |
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