| Teriyaki Beef Kabobs
2 pounds of beef or lamb
2/3 cup of soy sauce
1/4 cup of sherry
1 tablespoon of ginger
1 tablespoon of ground garlic
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Trim fat from beef, remove any white connective tissue and cut meat into 1-inch cubes. Blend the soy sauce, sherry, ginger and garlic together in a bowl. Put the cubes into the bowl and marinate for 4 to 6 hours. Drain meat, place on skewers and cook over medium-high heat for 10 to 15 minutes. Turn frequently to brown all sides evenly. You may add mushrooms, cherry tomatoes, slices of bell peppers and pearl onions between pieces of meat. Yield: 4 servings.
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