| Teriyaki Beef Kebabs 2
2 pounds of beef
2/3 cup of soy sauce (preferably Kikkoman)
1/4 cup of med.-dry sherry
1 tablespoon of fresh ginger, grated
1 large clove garlic, pulped |
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Cut the beef into 1-inch cubes, discarding any white connective tissue. Tenderize by pounding gently with the flat of a cleaver, then press back into cubes.
Combine the soy sauce, sherry, ginger and garlic. Marinate the beef cubes in marinade mixture for 4 to 6 hours at room temperature. Drain well.
Cook on skewers on medium-high for 10 to 12 minutes. Turn frequently to brown evenly. For a one-course meal, alternately add cherry tomatoes, pearl onions and mushrooms between meat.
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