Meats & Main dishes > Lamb Recipes >
| | Algerian Lamb Shanks
4 lamb shanks
1 teaspoon of salt
1/4 teaspoon of pepper
1 cup of dried apricots
1/2 cup of pitted prunes
1/2 cup of slivered almonds
1/2 cup of water
1/2 cup of orange juice
2 tablespoons of vinegar
1 teaspoon of ground allspice
1 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
Cooked couscous or rice
Coat lamb shanks with salt and pepper. Place in a slow cooker with meaty ends down. Add apricots, prunes and almonds. In a small bowl, combine water, orange juice, vinegar, allspice, cinnamon and cloves. Pour over meat and fruits. Cover and cook on LOW 7 to 9 hours or until meat is very tender. Remove meat from bones and return meat to cooker to reheat. Serve meat on a bed of couscous or rice. Makes 5 to 6 servings |
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