Meats & Main dishes > Lamb Recipes >
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Apple Lamb Curry
1 pound of boneless stewing lamb
1 onion, minced
1 garlic clove, minced
3 tablespoons of fat or cooking oil
3 teaspoons of curry powder
1 teaspoon of paprika
1/2 teaspoon of ground ginger
1/4 teaspoon of chili powder
1/4 teaspoon of sugar
one 6 ounce can of tomato paste
boiling water
2 cups of chopped peeled tart apples
hot cooked rice
Cut lamb into 1 inch cubes. Sauté onion and garlic in fat until golden brown. Add curry powder, paprika, ginger, chili powder and sugar. Blend well. Add lamb and brown on all sides. Add tomato paste and enough boiling water to cover. Stir well. Cover, simmer for 20 minutes over low heat. Add apples, cook for 15 minutes longer. Serve with rice. Makes 4 servings |
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