Asparagus with Cubed Lamb
1 pound of cubed lamb
1 teaspoon of salt or to taste
1/2 teaspoon of pepper or to taste
1 garlic clove, crushed
2 cups of water
1 pound of asparagus, trim bottom, cut into 1 to 1 1/2 inch pieces
Brown meat in butter, add water, salt, pepper, garlic and simmer for 3/4 hour. Add asparagus; thick parts first, let simmer 20 minutes. Add tips, add more water, if needed to cover. Simmer 15 minutes until tender. Serve with rice. 4 to 6 servings.
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