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Broiled Lamb Roast

 

Broiled Lamb Roast
 
 One 6 pound leg of lamb, boned and flattened
 1 cup of oil
 1/4 cup of cider vinegar or wine vinegar
 1 tablespoon of salt
 2 garlic cloves, crushed
 1 teaspoon of freshly ground black pepper




Marinate lamb in above mixture at room temperature for 2 hours. Turn lamb once or twice and baste with marinade. Remove and broil for 2 hours or to desired doneness, turning frequently and baste with a barbecue sauce. Serves 6.

 


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