Broiled Lamb Roast
One 6 pound leg of lamb, boned and flattened
1 cup of oil
1/4 cup of cider vinegar or wine vinegar
1 tablespoon of salt
2 garlic cloves, crushed
1 teaspoon of freshly ground black pepper
Marinate lamb in above mixture at room temperature for 2 hours. Turn lamb once or twice and baste with marinade. Remove and broil for 2 hours or to desired doneness, turning frequently and baste with a barbecue sauce. Serves 6.
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