| Broiled Lamb Chops
4 lamb shoulder chops
3 tablespoons of lemon juice
2 teaspoons of dried oregano leaves
1 cup of dry bread crumbs
3 tablespoons of olive oil
1 clove garlic (minced or granulated garlic can be substituted)
1/2 teaspoon of salt
1/2 teaspoon of ground black pepper
2 teaspoons of ground thyme
1 teaspoon of rubbed sage
1/2 cup of minced parsley, for garnish
Lemon slices, for garnish |
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Brush lamb chops on both sides with lemon juice. Sprinkle with oregano. Place on foil covered baking dish. Broil on each side for 8 to 10 minutes. Mix bread crumbs, olive oil, garlic, salt, black pepper, thyme, and sage. Sprinkle bread crumb mixture over broiled chops. Just before serving, place chops 5 or 6 inches from oven heat source and brown for 3 to 4 minutes. Garnish with lemon slices and parsley. Makes 4 servings. |
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