Meats & Main Dishes > Lamb Recipes > Glorious Lamb Stew
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VaGlorious Lamb Stew
2 pounds of lamb, cut in pieces
salt and pepper
2 tablespoons of fat
1 clove garlic, crushed
2 tablespoons of flour
2 cups of water
2 tablespoons of tomato paste
1 bouquet garni
3 medium carrots, quartered
10 small onions
1 teaspoon of sugar
1 small can of mushrooms, sliced
5 medium potatoes, quartered
1 cup of cooked peas
Season lamb with salt and pepper, brown evenly in hot fat. Drain off fat, reserving. Add garlic, sprinkle flour over lamb. Cook gently until flour has been absorbed. Stir in water and tomato paste, bring to a boil. Pour into a 3 quart casserole, add bouquet. Cover and bake at 350ºF. for 30 minutes, remove bouquet. Heat the reserved fat; add carrots and onions. Sprinkle with sugar; cook until vegetables are glazed. Add glazed vegetables, mushroom and potatoes to meat. Cover and bake for 1 hour longer or until lamb and vegetables are fork tender. Add peas just before serving. Makes 6 servings °F. |
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