Meats & Main dishes > Lamb Recipes >
| |
|
Greek Style Leg of Lamb
1 leg of lamb (6 to 7 pounds), boned, trimmed and butterflied
2 cloves garlic, crushed
1/4 cup of lemon juice
1/4 teaspoon of coarse ground black pepper
1/4 teaspoon of ground or crushed anise seed
1 cup (1/2 pint) of plain yogurt
Combine all marinade ingredients in large shallow, glass baking dish. Dip lamb in marinade, coating both sides. Marinade, covered in refrigerator several hours or overnight. Preheat oven to 500ºF.
Place lamb in a shallow baking pan. Roast for 30 minutes. Baste with marinade. Turn and roast 15 minutes longer. Outer thin parts of lamb will be well done. Thick portions will be slightly pink. Slice thinly on diagonal. Makes 8 servings
Lamb - Omaha Steaks |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
|