Meats & Main Dishes > Lamb Recipes > Butter-Flied Grilled Lamb
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Butter-Flied Grilled Lamb
1 leg of lamb (6-7 lbs.) have butcher bone and butterfly
1/4 cup of lemon juice
1/4 cup of dry vermouth
3 tablespoons of olive oil
2 teaspoons of salt
1/2 teaspoon of pepper
2 teaspoon of dried oregano
1/2 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
4 cloves garlic, minced
Lay out meat in a large shallow glass or enamel pan. Mix together remaining ingredients and pour over meat. Turn meat to coat both sides and chill overnight. Barbeque meat on a grill over medium-hot coals allowing 15-20 minutes to brown one side, then turn and cook 15-20 minutes for medium-rare meat. Baste several times during grilling with marinade. Slice to serve. Serves 10. |
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