Meats & Main Dishes > Lamb Recipes > Grilled Leg of Lamb
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Grilled Leg of Lamb
3/4 cup of plain yogurt
4 large garlic cloves, chopped
1 tablespoon of chopped fresh rosemary
2 teaspoons of minced fresh lemon peel, yellow part only
2 teaspoons of ground pepper
1 teaspoon of ground coriander
One 5 pound leg of lamb, trimmed, boned and butterflied
Puree first 6 ingredients in blender or processor. Score large muscles of lamb to form even thickness. Rub yogurt mixture over lamb. Transfer to shallow dish, cover and chill overnight. Prepare barbecue (medium-high heat) or preheat broiler. Season lamb with lemon pepper. Grill lamb about 10 minutes per side for medium rare. Let stand 5 minutes. Cut lamb against gain into thin slices and serve with hard crusted bread. |
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