Meats & Main Dishes > Lamb Recipes > Lamb Scallop Casserole
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Lamb Scallop Casserole
Serves 5
3 cups of cubed, cooked lamb
1 tablespoon of fat
1 1/4 teaspoon of salt
1 No. 2 can of tomatoes
1 cup of fine, dry bread crumbs
2 tablespoons of butter
Brown lamb cubes in hot fat; add salt. Arrange layers of lamb, tomatoes, and bread crumbs in casserole, ending with bread crumbs. Dot with butter. Bake at 350ºF. for 30 minutes, or until thoroughly heated. |
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