Meats & Main Dishes > Lamb Recipes >
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Lamb Squash Casserole
4 pounds of lean lamb
6 tablespoons of butter
2 large onions
2 cloves garlic, minced
4 tablespoons of flour
3 cups of water
1 teaspoon of cinnamon
1 teaspoon of grated ginger
1 teaspoon of cardamon
1 cup of raisins
1 teaspoon of sea kelp
1 tablespoon of salt
6 yellow squash, cubed
1/2 cup of fresh lemon juice
Cut the meat into small strips and sauté in butter. Pour this in a large baking dish. Sauté onions and garlic. Stir in flour, water, cinnamon, ginger, cardamon, raisins, sea kelp and salt. Cook a few minutes while stirring constantly. Pour sauce over meat in the baking dish. Bake for 30 minutes. Add squash and lemon juice. Cook for 10 minutes more.
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