Meats & Main dishes > Lamb Recipes >
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Lamb Steaks w/Jalapeno Apricot Sauce
eight 5 ounce lean lamb sirloin steaks, 3/4 inch thick
1/2 cup of no sugar added apricot spread
2 tablespoons of unsweetened orange juice
Vegetable cooking spray
Jalapeno Apricot Sauce, recipe below
Trim fat from steaks, set aside.
Combine apricot spread and orange juice in a small saucepan, cook over medium low heat until spread melts, stirring occasionally.
Coat grill rack with cooking spread, place on grill over medium hot coals (350- 400ºF.) Place steaks on rack, and grill, uncovered, 5 minutes on each side or to desired degree of doneness, basting occasionally with apricot spread mixture. Serve with Jalapeno Apricot sauce. Yield 8 servings
Jalapeno Apricot Sauce
one 16 ounce can of apricot halves in juice, undrained
1 tablespoon of white wine vinegar
2 teaspoons of cornstarch
2 tablespoons of thinly sliced canned jalapeno peppers, seeded
Drain apricots, reserving juice, quarter apricot halves and set aside.
Combine the reserved apricot juice, vinegar and cornstarch in a small saucepan. Bring to a boil, reduce heat, and simmer, stirring constantly, 1 minute or until thickened. Remove from heat. Stir in apricots and jalapeno pepper. Yield 1 3/4 cups |
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