Spiced Lamb Chops
8 rib or loin chops, about 1 1/2 inches thick
3 cloves of garlic, peeled & finely chopped
1 tablespoon of chopped Italian parsley
1 1/2 teaspoon of dried mint
3/4 teaspoon of powdered ginger
Preheat oven to 400ºF. Place chops in a shallow baking dish. In a small bowl, mix together garlic, parsley, mint and ginger. Pat mixture onto top of chops. Bake 20 minutes for medium rare.
  RB LAMB CHP FRNCH STL 16/5 OZ
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