Orange Lamb Chops
 
 6 (1/2-inch thick) loin lamb chops
 3 tablespoons of hot salad oil
 1/2 cup of orange juice
 1/4 cup of soy sauce
 1 1/2 teaspoon of ground ginger
 1/2 teaspoon of garlic salt
 1/4 teaspoon of pepper
 1 tablespoon of raw honey
 2 small oranges, peeled and sectioned

Trim excess fat from chops. Lightly brown chops in salad oil and drain on paper towels. Place chops in a shallow baking dish. Combine orange juice, soy sauce, ginger, garlic salt, pepper, and honey; pour marinade over chops. Cover and refrigerate 2 hours, turning once. Remove from refrigerator but do not uncover. Bake at 350ºF. for 45-55 minutes or until chops are tender. Place orange sections on chops. Replace cover; bake 10 minutes. Spoon sauce over chops before serving. Serves 6.