Lamb Chops with Cilantro Sauce
 Basic-Recipes.com October 2006
 1/2 cup of fresh cilantro leaves
 1/2 cup of mint leaves
 2 tablespoons of honey
 1/2 cup of rice wine vinegar
 1/2 cup plus 2 tablespoons of olive oil, divided
 1/4 teaspoon of salt
 1/2 teaspoon of pepper
 Eight 4 ounce lamb loin chops
 additional cilantro and mint leaves, optional

in a food processor combine the cilantro leaves, mint leaves, honey, vinegar, 1/2 cup of the oil, salt, and pepper; process until smooth. Pour 1/4 cup of the mixture over lamb chops in a large shallow dish or resealable plastic bags; cover or seal and marinate in the refrigerator for 1 hour. Reserve remaining marinade mixture in the refrigerator. 

remove lamb chops from marinade; discard marinade. Heat the remaining 2 tablespoons oil in a nonstick skillet over medium high heat. Add the lamb chops; cover and cook 13 minutes on each side or until a meat thermometer registers 160ºF. 

Serve with reserved marinade and garnish with cilantro and mint leaves if desired.

Source Farm Fresh