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Lamb Chops with Parmesan 6 lamb chops, about 3/4 inch thick
1/4 cup of shredded Parmesan cheese
2 tablespoons of soft butter or margarine
1/2 teaspoon of salt
A dash of pepper Broil the chops 5 to 6 inches from medium coals for 6 to 8 minutes. Turn and broil 4 to 5 minutes or to desired doneness. Blend remaining ingredients, spread on chops. Broil for 1 to 2 minutes. Makes 6 servings
Lamb Chops with Parmesan 2
1 clove garlic, minced
1 tablespoon of salad oil
3 tablespoons of Parmesan cheese
1/3 cup of tomato sauce
1 tablespoon of parsley
Dash oregano
6 chops
In small skillet sauté garlic in oil; stir in cheese, tomato sauce, parsley, oregano, pepper. Spread thin layer over chops. Broil 5-7 minutes. Turn; brush second side. Broil 5 minutes longer or until done.
Lamb Chops with Parmesan 3
4 loin lamb chops, 1 to 1 1/2 inches thick
Onion salt
Fresh ground pepper
3 tablespoons of grated Parmesan cheese
1/3 teaspoon of garlic powder
1/4 teaspoon of oregano
Sprinkle chops with onion salt and pepper. Broil 3 to 4 inches from heat 7 to 8 minutes. Turn and broil 5 minutes more. Combine cheese, garlic powder and oregano; sprinkle over chops. Continue to cook until rare, medium rare or well done as desired. |
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