Marinated Lamb
8 tablespoons of olive oil
8 tablespoons of soy sauce
1 lemon
8 large cloves garlic
1 teaspoon of rosemary
1 butterflied leg of lamb |
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Mix 6 tablespoons olive oil with soy sauce. Add juice from lemon and grated lemon peel. Add pressed garlic and rosemary. Mix well. Rub 2 tablespoon olive oil on un-boned side of lamb. Turn over and pour mixture over boned side. Marinate for 2 to 4 hours. Barbeque only until medium-rare. | 
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