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Marinated Lamb
 
 8 tablespoons of olive oil
 8 tablespoons of soy sauce
 1 lemon
 8 large cloves garlic
 1 teaspoon of rosemary
 1 butterflied leg of lamb




Mix 6 tablespoons olive oil with soy sauce. Add juice from lemon and grated lemon peel. Add pressed garlic and rosemary. Mix well. Rub 2 tablespoon olive oil on un-boned side of lamb. Turn over and pour mixture over boned side. Marinate for 2 to 4 hours. Barbeque only until medium-rare.

 


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