Meats & Main Dishes > Lamb Recipes > Orange Blossom Lamb
| |
|
Orange Blossom Lamb
6 lamb chops
2 tablespoons of butter or margarine
3/4 cup (6 oz.) can undiluted orange juice concentrate
1 teaspoon of salt
Dash pepper
1-2 onions, sliced
1-2 teaspoon of soy sauce, if desired
In large fry pan, brown chops in butter on both sides. Reduce heat; add remaining ingredients, stirring gently until orange juice concentrate has blended with pan juices. Simmer covered for 15-20 minutes, turning chops once during cooking, until meat is tender. Serve chops with sauce. If desired, garnish with orange slices. Makes 4-6 servings. |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|