Plum Sauced Lamb Chop
6 lamb leg sirloin or shoulder chop, cut 3/4 inch thick
1/2 of a 10 oz. plum jar
1/4 cup of chili sauce
2 tablespoons of dry white wine
1 teaspoon of lemon juice
1/2 teaspoon of ground allspice
1/4 teaspoon of minced dried onion
Slash fat edges of chops. Grill over medium coals 20 to 25 minutes for medium, turning once. Meanwhile, in a sauce combine remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. To serve, spoon atop chop. Makes 6 servings.
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