Meats & Main dishes > Lamb Recipes >
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Saucy Ground Lamb
1 pound of lamb, finely ground
4 medium cloves garlic, minced
3/4 cup of fresh mint, minced
2 tablespoons of minced fresh sage
7 tablespoons of olive oil
salt to taste
black pepper to taste
2 medium eggs
1 tablespoon of crushed green peppercorns
1/4 cup of heavy cream
In a small bowl, combine the lamb, half of the garlic, the mint, sage, 4 tablespoons of oil, salt, black pepper, and eggs. Mix well, cover, and refrigerate for at least 3 hours. Divide mixture into 8 portions and form into patties. Place 2 tablespoons of olive oil in a large skillet over medium heat and add 4 patties. Cook for 3 minutes per side.
Repeat with the remaining 4 patties. While the patties cook, place the remaining 1 tablespoon of olive oil in a saucepan. Add the remaining garlic and sauté until fragrant, about 30 seconds. Remove from heat and stir in peppercorns. Add the cream, stir very well and cover to keep warm while lamb patties cook. Place patties on plates, top with sauce and serve. Serves 4 |
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