| Savory Cubed Lamb
Serves 4-6
1 medium onion, sliced
2 tablespoons of butter
2 tablespoons of flour
2 beef bouillon cubes
1 3/4 cups of hot water
1/2 teaspoon of salt
1 tablespoon of mint jelly
1/4 teaspoon of curry
2-3 cups of cooked, cubed lamb
hot cooked rice, buttered
1/4 cup of toasted blanched almonds
|
|
Cook onion in butter until tender; add flour and stir until blended. Dissolve bouillon cubes in hot water; add to onion-flour mixture. Cook until thickened, stirring constantly; add salt, jelly, and curry, mixing well. Pour sauce over lamb. Cover and simmer for 5 minutes or until thoroughly heated. Serve over rice topped with almonds. |
Basic-Recipes.com
|