Meats & Main dishes > Lamb Recipes >
|
Smothered Lamb Chops
6 lamb rib chops
2 tablespoons of butter or margarine
4 medium red potatoes, pared and thinly sliced
2 large onions, sliced
1 1/2 cups of beef bouillon
2 tablespoons of snipped parsley
1/4 cup of buttered bread crumbs |
|
Brown lamb chops on both sides in butter in a skillet. Place in a 2
quart shallow baking dish.
Arrange potatoes over chops and onions over potatoes. Season lightly
with salt. Pour bouillon over all.
Bake, covered at 375°F. for 1 hour, or until chops and vegetables are
tender. Combine parsley and bread crumbs. Remove cover from casserole.
Sprinkle with the parsley bread crumbs. Bake, uncovered, at 450°F. for
10 minutes or until crumbs are lightly browned. 6 servings
 
|
| |
|
Basic-Recipes.com
| 
|