Meats & Main Dishes > Lamb Recipes > Supreme Eggplant & Lamb
|
Supreme Eggplant & Lamb
1 small eggplant
1/4 cup of butter
2 tablespoons of cooking oil
1 cup of sliced mushrooms
2 cups of cooked rice
1 cup of cooked ground lamb
1 teaspoon of salt
freshly ground pepper to taste
1 1/3 cups of clear chicken broth
1 egg, beaten
1 cup of grated Parmesan cheese |
|
Peel and slice eggplant about 1/4 inch thick. Sauté slices in the butter and oil to brown on each side. Remove eggplant from pan and sauté mushrooms for 5 minutes. Mix mushrooms with rice and lamb. Add seasonings to broth. Beat in egg. Place layers of rice mixture, eggplant slices, and cheese in a greased 2 1/2 - 3 quart casserole. when all of these ingredients are in, press down firmly and pour over chicken broth over. Sprinkle top with cheese and bake in 350ºF. oven for 35 minutes. Serve with tomato sauce, if desired. Serves 4
 
|
| |
|
Basic-Recipes.com
| 
|