Swedish Leg of Lamb
1 leg of lamb roast
1/2 cup of Dijon mustard
2 tablespoons of soy sauce
1 teaspoon of rosemary or thyme
1 clove crushed garlic
1/4 teaspoon of ginger
2 tablespoons of vegetable oil
Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture over entire roast. Use all of the mixture, coating the lamb well. Marinate for 2-3 hours. Roast in 350ºF. oven for 1 1/2 hours, according to size)
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