Meats & Main Dishes > Lamb Recipes >
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Swedish Leg of Lamb
1 leg of lamb roast
1/2 cup of Dijon mustard
2 tablespoons of soy sauce
1 teaspoon of rosemary or thyme
1 clove crushed garlic
1/4 teaspoon of ginger
2 tablespoons of vegetable oil |
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Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture over entire roast. Use all of the mixture, coating the lamb well. Marinate for 2-3 hours. Roast in 350ºF. oven for 1 1/2 hours, according to size)
 
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