Lasagna >
| | Kettle Lasagna
1 pound of ground beef
1 package of spaghetti sauce mix
1 pint of cottage cheese
1 package (8 ounce) of narrow egg noodles
4 cups of tomatoes, chopped
8 ounces of mozzarella cheese, grated
Brown the ground beef in a kettle, stirring until crumbly; drain. Spread evenly over the bottom of the kettle. Sprinkle 1/2 of the spaghetti sauce mix over the beef. Layer cottage cheese, noodles, remaining spaghetti sauce mix, tomatoes and 1 1/2 cup of water over ground beef. Simmer, covered, for 27 minutes, without stirring. Sprinkle mozzarella cheese over top. Cook for 3 minutes longer. Serves 4 to 6. |
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