| | Lasagna #3
1 pound of ground beef
1 cup of chopped onion
1 to 2 teaspoons of garlic powder
2 teaspoons of oregano
2 cans of tomato soup
1/2 cup of water
2 teaspoons of vinegar
9 lasagna noodles, cooked and drained
1 cup of grated mozzarella cheese
5 slices of mozzarella cheese
1 cup of cream-style cottage cheese, or grated Parmesan cheese
In skillet, brown beef. Add onion, garlic, and oregano; mix well. Add soup, water, and vinegar; cook over low heat 30 minutes. Arrange alternate layers of cooked noodles, grated cheeses, and meat sauce in a 9 X 13-inch pan. Top with mozzarella slices. Bake at 350ºF. for 35 minutes. Let stand 15 minutes for easier cutting. Serve with warm garlic French bread and tossed salad. Serves 8. |
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