1 pound of ground beef 1/2 cup of chopped onion 1/4 cup of chopped celery 1/4 cup of chopped green pepper two 6 ounce cans of tomato paste 1/2 teaspoon of salt 1/4 teaspoon of pepper 1/8 teaspoon of thyme 1/4 teaspoon of Tabasco sauce 1 teaspoon of Worcestershire sauce 1 cup of sour cream 3 cups of lasagna noodles, cooked and drained 1/4 pound of Mozzarella cheese 1/2 cup of cottage cheese
Brown the ground beef, onion, celery and green pepper. Blend in tomato paste, salt, pepper, thyme, Tabasco and Worcestershire sauce. Continue to cook, stirring occasionally for 5 minutes. Remove from heat and set aside. Blend sour cream and noodles together. Place a layer of half of noodle mixture in bottom of buttered casserole. Spread a layer of meat mixture over noodles. Top with Mozzarella and cottage cheese. Add another layer of noodles and end with meat on top. Bake for 25 minutes at 350ºF. Yield 6 -8 servings
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