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| Sharon's Lasagna
1 pound of ground beef
1/2 cup of chopped onion
1/4 cup of chopped celery
1/4 cup of chopped green pepper
two 6 ounce cans of tomato paste
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/8 teaspoon of thyme
1/4 teaspoon of Tabasco sauce
1 teaspoon of Worcestershire sauce
1 cup of sour cream
3 cups of lasagna noodles, cooked and drained
1/4 pound of Mozzarella cheese
1/2 cup of cottage cheese |
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Brown the ground beef, onion, celery and green pepper. Blend in tomato paste, salt, pepper, thyme, Tabasco and Worcestershire sauce. Continue to cook, stirring occasionally for 5 minutes. Remove from heat and set aside. Blend sour cream and noodles together. Place a layer of half of noodle mixture in bottom of buttered casserole. Spread a layer of meat mixture over noodles. Top with Mozzarella and cottage cheese. Add another layer of noodles and end with meat on top. Bake for 25 minutes at 350ºF. Yield 6 -8 servings |
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