Got this recipe off of Neosofts recipe site at: http://www.neosoft.com/recipes/ It is a good site with thousands of recipes. They had like 8 different lasagna recipes. COOKING DIRECTIONS: Brown ground beef in 3 quart saucepan with minced garlic; drain. Add spaghetti sauce and simmer for 10 minutes. Cook lasagna according to package directions; drain. Separate lasagna and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.) Combine cheeses, egg whites, parsley, basil, oregano, salt, and pepper for filling. Pour about 1/2 cup meat sauce on bottom of 13" x 9" baking pan. Arrange 4 pieces of lasagna lengthwise over sauce, overlapping edges. Spread 1/3 of the cheese filling evenly over lasagna and cover with about 1 cup meat sauce. Repeat layers of lasagna, cheese, and meat sauce twice. Top with a layer of lasagna and remaining meat sauce; sprinkle with additional parmesan cheese, if desired. Cover with aluminum foil; bake at 350ºF. for 30 minutes (until hot and bubbly). Remove foil and bake for 10 more minutes, until lightly browned. Allow to stand for 10 minutes before cutting for easier handling. 10 to 12 servings.

Posted to FOODWINE Digest 19 Mar 97 by =Mark <mstevens@EXIT109.COM> on Mar 19, 1997