| Italian Meatballs 1
1 pound of ground beef
1 egg
1/2 - 3/4 cup of Parmesan. grated
1/2 cup of Italian bread crumbs
1 tablespoon of parsley, fresh, snipped
1/2 teaspoon of basil
1/4 teaspoon of ground cumin
1/3 cup of grated celery
1 medium onion, grated
2 or 3 cloves garlic, through press
Sauté the celery and onions. Mix all ingredients together well and make small meat balls. Cook in a large skillet until done. |
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