| | Judy's Meatball Stroganoff
1 pound of ground beef
flour
1 medium onion, chopped
1 tablespoon of Worcestershire sauce
1/4 teaspoon of garlic powder
1 can of cream of mushroom soup
1/2 cup of sour cream
Shape ground beef into small balls and coat with flour. Brown meatballs in a skillet. Add next 4 ingredients, mixing well. Simmer for 15 minutes. Stir in sour cream, mixing well. Serve over noodles. Serves 4 to 6.
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