| | Meatballs Paprika
1 1/2 pounds of ground beef
1 cup of bread crumbs
1/2 cup of milk
1/4 cup of minced onion
1/4 teaspoon of Tabasco sauce
1/4 teaspoon of tarragon
salt
1 pint of sour cream
2 tablespoons of flour
1/2 cup of milk
1 tablespoon of paprika
Combine first 6 ingredients and 1/2 teaspoon of salt in a bowl, mixing well. Shape into 1-inch balls and boil in salted water in saucepan for 12 minutes; drain. Combine 1/2 teaspoon salt, sour cream, and flour in saucepan, mixing well. Mix in milk and paprika. Cook over low heat until thick, stirring constantly; do not boil. Add meatballs and cook until heated through. Serve over noodles. Serves 4. |
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