| Meat Balls in Mushroom sauce 1 1/2 pound of ground beef
1 small onion, chopped
1/2 teaspoon of salt
pepper to taste
3/4 cup of water Basic-Recipes.com 9/19/06
1 can of cream of mushroom soup Combine the ground beef, onion, salt and pepper; shape into meat balls. Place in skillet and brown; drain off excess grease. Add water and mushroom soup, mix well. Simmer for 15 minutes. Serve immediately. Makes 6 servings |
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