| | Rodeo Meatballs
1 1/2 cups of ground beef
1/2 cup of cracker crumbs
1/4 cup of milk
1 egg
1 medium onion, chopped
salt and pepper to taste
flour
oil
1 can of cream of mushroom soup
Combine the first 7 ingredients in a bowl, mixing well. Shape into balls and coat with flour. Brown in a small amount of oil in a skillet; drain. Add soup diluted with 1 soup can water. Simmer until heated through. Serve over mashed potatoes. Serves 4. |
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