| | Saucy Cocktail Meatballs
1 pound of ground beef
2 tablespoons of bread crumbs
1 egg, slightly beaten
1/2 teaspoon of salt
1/3 cup of each of finely chopped green pepper, onion
2 tablespoons of butter
1 can of tomato soup
2 tablespoons of brown sugar
4 teaspoons of Worcestershire sauce
1 tablespoon of each of prepared mustard, vinegar
Mix the first 4 ingredients in a bowl.
Shape into 1 inch balls.
Place in a 9 x 13 inch baking pan.
Broil until brown; drain.
Sauté green pepper and onion in butter in skillet until tender.
Add remaining ingredients, mixing well.
Pour over meatballs.
Bake covered at 350ºF. for 20 minutes.
Yield: 4 dozen |
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