| Swedish Meatballs #28
1 pound of ground round steak
1/2 pound of ground pork
1/2 cup of mashed potatoes
1 egg, beaten
1 teaspoon of salt
1/2 teaspoon of brown sugar
1/2 teaspoon of pepper
1/2 teaspoon of allspice
1/2 teaspoon of nutmeg
1/8 teaspoon of ground cloves
1/8 teaspoon of ground ginger
1 cup of fine, dry bread crumbs
3 tablespoons of butter |
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Combine all ingredients except 1/4 cup of bread crumbs and butter, shape into 1 inch balls. Roll meat balls in remaining crumbs, brown in butter, shaking pan frequently to brown evenly. Cover and simmer for 15 minutes. 6 servings
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