| Sweet & Sour Meatballs
1 1/2 pound of hamburger
1/2 pound of hot sausage
15 gingersnaps, finely crushed
1 egg
1 tablespoon of Worcestershire sauce
1/2 teaspoon of concentrated garlic
1/4 teaspoon of salt |
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Combine all ingredients, chill overnight. Shape into small balls about the size of a hazel nut, sauté in bacon fat until brown. Remove from heat and drain, reserving 3 tablespoons of fat.
Sweet & Sour Sauce:
1 tablespoon of brown sugar
2 tablespoons of soya sauce
2 tablespoons of wine vinegar
juice drained from pineapple
1 tablespoon of cornstarch
1 green pepper, curt into 1 1/2 cubes
one 18 1/2 ounce can of pineapple chunks, drained
1 medium onion, thinly sliced
Add brown sugar, soya sauce and vinegar to reserved fat. Bring to a boil and simmer for 5 minutes. Add cornstarch, simmer until thickened. Add the reminding ingredients. Cook for 3 minutes. Pour over meat balls. Yield 8 servings |
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