| | Tender Meatballs in Mushroom Gravy
1 pound of hamburger
4 slices of soft white bread
1 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of minced onion
1/3 cup of water
Pull apart bread into small, dime-size pieces. Combine hamburger, bread, salt, pepper, and minced onion in large mixing bowl. Using a spoon, scoop out rounds of meat, or shape into several round, 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meat in crockpot. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours. Serves 4 to 6. |
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