| Meat Loaf with Zesty Topping
3/4 cup of milk
1 1/2 cup of soft bread crumbs
2 pounds of ground beef
2 teaspoons of salt
1/8 teaspoon of pepper
1 medium carrot, grated
1 small onion, diced
2 eggs, beaten
1/4 cup of catsup
3 tablespoons of brown sugar
2 tablespoons of prepared mustard |
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Pour milk over bread crumbs. Add ground beef, salt, pepper, carrot, onion and eggs. Mix thoroughly. Pack in a 9 x 5 inch loaf pan. Mix catsup, brown sugar and mustard. Spread mixture on meat loaf. Bake at 325ºF. for 1 hour and 30 minutes, 8 servings |
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