Roast Imperial Basic-Recipes.com Oct 2006 4 pounds of center round roast 1 medium can of tomato puree 1 large onion, diced 1 teaspoon of salt 1/4 teaspoon of pepper 1/2 teaspoon of paprika 1/2 cup of water
Rinse the meat, place in heavy, Danish type iron casserole. Add the tomato puree, onion, garlic, seasonings and water. Cover and bake at 350ºF. for 2 hours, turning roast after 1 hour. Cool overnight; slice thinly and place in gravy. Heat for 1 hour.
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